Sallea is a Swiss deeptech startup and revolutionary company in the food tech space with next-gen innovations. Founded in November 2023, founded by Dr. Nicole Kleger, Simona F., and Anna Bünter (former McKinsey consultant), the company draws upon advanced research from ETH Zurich to develop edible, porous 3D_scaffolds.

A Breakthrough in Cellular Agriculture

With a focus on sustainable and ethical food production, Sallea’s innovative technology enables the creation of precisely structured, edible 3D scaffolds. These scaffolds serve as the foundation for cultivating textured whole cuts of meat and fish, addressing the limitations of current cellular agriculture techniques.

Cultivated meat and fish products are quickly establishing themselves as a promising alternative for consumers with the market expected to be worth over $370 billion by 2030. Proving it right.

Accelerating the Future of Food

• Expanding Production Capabilities: The new funding will allow Sallea to scale up its production capacity and expedite the development of new products.
• Strategic Partnerships: The company plans to forge partnerships with manufacturers of cultivated foods to co-develop innovative products.
• Advancing Research and Development: Sallea will invest in further research to refine its technology and reduce production costs.

The Impact of Sallea’s Innovation

• Reduced Environmental Impact: Cellular agriculture has the potential to significantly reduce greenhouse gas emissions and land usage compared to traditional livestock farming.
• Enhanced Product Quality: Sallea’s technology enables the production of high-quality, textured whole cuts that closely resemble traditional meat and fish products.
• Ethical Food Production: By eliminating animal suffering, Sallea contributes to a more compassionate and sustainable food system.

Industry Experts Weigh In

Industry leaders and experts have expressed enthusiasm for Sallea’s groundbreaking technology. They believe that Sallea’s innovation has the potential to reshape the future of food production.

Funding Update

Sallea, a Swiss deeptech startup, has recently secured $2.6 million in a pre-seed funding round. This investment will fuel the company’s mission to revolutionize the food industry by producing cruelty-free, whole-cut meat and fish products.

The cultivated meat and fish industry is experiencing rapid growth, with numerous startups securing significant investments. Sallea’s recent funding round highlights the increasing interest in developing sustainable ,ethical food solutions and establishing themselves as a promising alternative for consumers consumers with the market expected to be worth over $370 billion by 2030. Proving it right.

Future Path

Sallea’s innovative approach to cellular agriculture offers a promising solution to the global food crisis. By accelerating the production of high-quality, cruelty-free meat and fish products, Sallea is paving the way for a more sustainable and compassionate future.