1. Epicure at Le Bristol Paris

At the renowned Le Bristol Paris, chef Éric Frechon, who holds four Michelin stars, has created a culinary haven that celebrates authentic French gastronomy. Having been with Le Bristol for over 20 years, Frechon has established one of the most distinguished signatures in the world of fine dining.

Since earning its three Michelin stars in 2009, Epicure has consistently maintained this honor every year. Frechon’s culinary artistry lies in his harmony of flavors and the precise use of sauces, resulting in dishes that inspire awe and admiration. A standout dish at Epicure is the macaroni stuffed with black truffle, artichoke, and duck foie gras, topped with aged Parmesan—a masterpiece that draws food enthusiasts from around the world.

Throughout summer, the restaurant offers a breathtaking garden setting that enhances the dining experience. Whether visiting in winter or summer, Epicure operates daily, providing an extraordinary gastronomic journey year-round.

2. Plénitude at Cheval Blanc Paris

Located within the luxurious Cheval Blanc Paris, Plénitude is a gastronomic gem helmed by Chef Arnaud Donckele, a culinary artist celebrated with five toques and a 19/20 rating from Gault & Millau. The restaurant seamlessly blends tradition with modern innovation, offering dishes that reflect the rural heritage of broths, creams, veloutés, and vinaigrettes.

Donckele’s approach to gastronomy is rooted in the art of preservation, crafting unique “magic potions” like his Velours n°1. This culinary marvel features a complex fusion of bonito belly fillets, prawn consommé, and a variety of essences, including Lambrusco-and-Chardonnay vinegar and citron infusion. Other signature sauces include Juice n°2, Cream n°7, Vinaigrette n°6, and Bouillon n°9—each named with precision, blending tradition with creative brilliance.

Pastry chef Maxime Frédéric completes the experience with inventive desserts, fusing flavors in ways that reflect the artistic harmony of the entire menu. Plénitude offers not just a meal but an experience of timeless flavors and modern refinement.

3. L’Atelier Robuchon at The Woodward Geneva

At The Woodward Geneva, culinary excellence is redefined at L’Atelier Robuchon, a tribute to the late Joël Robuchon—the world’s most Michelin-starred chef. This intimate dining venue offers a unique blend of French traditions and modern techniques, reflecting Robuchon’s renowned craftsmanship.

The restaurant’s open-kitchen concept brings guests closer to the art of cooking, offering dishes crafted with precision. Whether it’s seasonal produce or classic French elements reinterpreted with a contemporary touch, L’Atelier Robuchon transforms every meal into an experience worth savoring.

The ambiance complements the culinary creations, making this venue an essential destination for those visiting Geneva.

4. La Grande Table Marocaine at Royal Mansour Marrakech

Marrakech is home to La Grande Table Marocaine, located within the luxurious Royal Mansour hotel. This restaurant celebrates the richness of Moroccan cuisine, blending traditional flavors with modern culinary techniques to deliver an elevated dining experience.

The menu, curated with local spices and high-quality ingredients, offers a sensory journey through Morocco’s vibrant food culture. Guests can savor delicacies ranging from tagines to couscous dishes, each prepared with artistic flair.

The restaurant’s opulent interiors, combined with exquisite table settings, make every visit to La Grande Table Marocaine a cultural and gastronomic delight. This is not just a meal but an immersive Moroccan experience that captivates the senses.

5. Taste of Siam at Chiva-Som Hua Hin

For those traveling to Thailand, Taste of Siam at Chiva-Som Hua Hin is a must-visit destination. Overlooking the serene Gulf of Thailand, this beachfront restaurant offers a fusion of traditional Thai flavors and contemporary twists, creating a holistic dining experience.

Using locally sourced ingredients, the chefs at Taste of Siam prepare dishes that celebrate the essence of Thai cuisine while ensuring a healthy balance. The restaurant aligns with the wellness philosophy of Chiva-Som, offering nutritious meals that satisfy both body and soul.

Guests can enjoy their meals amidst tranquil surroundings, whether by the beachfront or in the open-air pavilion. The combination of authentic flavors and stunning views makes Taste of Siam a top choice for travelers seeking a culinary retreat.